Food Production (Cookery) is a study program that delves into the world of processing food ingredients into ready-to-eat products. In this program, you will gain knowledge about the techniques for presenting food while considering several factors such as aesthetics or beauty, the quality of the taste of the dishes, and its nutritional value. When studying in the Culinary Arts Department, students will learn the art of preparing food starting from preparation, processing stages, to presentation methods.
It's part of food and beverage department which maintain and rensponsible to make or process food to the customers start from appetizer-dessert and also keep the cleanlines of the kitchen area.
Career Opportunities :
| NO | KODE UNIT | JUDUL UNIT |
| 1 | I.55HDROO.O53.2 | Melaksanakan prosedur keselamatan makanan |
| 2 | I.55HDR00.040.2 | Membersihkan Lokasi/Area dan Peralatan Dapur |
| 3 | I.55HDR00.207.2 | Melakukan Percakapan Singkat di Telepon |
| 4 | I.55HDR00.161.2 | Mengikuti prosedur kebersihan di tempat kerja |
| 5 | I.55HDR00.185.2 | Menerapkan Proses Kesehatan, Keselamatan dan Keamanan Kerja |
| 6 | I.55HDR00.152.2 | Mengembangkan Pengetahuan tentang Industri Perhotelan |
| 7 | I.55HDR00.037.2 | Mengorganisir dan Menyiapkan Makanan |
| 8 | I.55HDR00.164.2 | Melaksanakan Prosedur Administrasi |
| 9 | I.55HDR00.163.2 | Menyediakan Pertolongan Pertama |
| 10 | I.55HDR00.211.2 | Membaca Instruksi dan Diagram Dalam Konteks yang Berkaitan |
| 11 | I.55HDR00.168.2 | Menerima dan Menyimpan Barang |
| 12 | I.55HDR00.217.2 | Berkomunikasi Secara Lisan Dalam Bahasa Inggris pada Tingkat Operasional Dasar |
| 13 | I.55HDR00.149.2 | Melakukan Kerjasama Dengan Kolega dan Pelanggan |
| 14 | I.55HDR00.150.2 | Melakukan Kerja Dalam Lingkungan Sosial yang Beragam |
| 15 | I.55HDR00.218.2 | Melakukan Tugas Perlindungan Anak yang Relevan dengan Industri Pariwisata |
| 16 | I.55HDR00.041.2 | Menggunakan Metode Dasar Memasak |
| 17 | I.55HDR00.153.2 | Memperbaharui Pengetahuan Lokal |
| 18 | I.55HDR00.049.2 | Mengidentifikasi dan Menyiapkan Daging |
| 19 | I.55HDR00.046.2 | Menyiapkan Sayuran, Telur dan Makanan yang Terbuat dari Tepung |
| 20 | I.55HDR00.043.2 | Menyiapkan Sandwich |
| 21 | I.55HDR00.047.2 | Menyiapkan dan Memasak Unggas dan Binatang Buruan |
| 22 | I.55HDR00.048.2 | Menyiapkan dan Memasak Seafood |
| 23 | I.55 HDR00.107.2 | Menyiapkan dan Membuat Penyajian Appetizer Dingin |
| 24 | I.55HDR00.050.2 | Menyiapkan Makanan Dessert yang Disajikan Panas dan Dingin |
| 25 | I.55HDR00.045.2 | Menyiapkan Sup |
| 26 | I.55HDR00.044.2 | Menyiapkan Kaldu dan Saus |
| 27 | I.55HDR00.187.2 | Membangun Tempat Kerja yang Aman |
| 28 | I.55HDR00.201.2 | Mengelola Persediaan |
| TOTAL : 28 UNIT | ||
LPK Glory International Cruise Knowledge is a job training institution in the hotel and cruise ship sector which was founded by practitioners and academics who are experienced in the tourism, hotel and cruise ship sector. Established in 2015 and is under the auspices of the Ganesh Aksara Wiguna Foundation.
Study Program
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