A Barista is a professional who makes and serves beverages such as coffee, tea and specialty beverages. They are responsible for taking customer orders and payments. They also clean and sanitize their work areas, seating areas and equipment/tools.
The people who are competent in terms of knowledge, skills, and work attitudes who are professionally trained in processing and serving drinks with espresso-based ingredients and also making mocktail and cocktail
Career Opportunities :
Here is the list of the materials you will receive in the Bar & Barista study program :
| NO | KODE UNIT | JUDUL UNIT |
| 1 | I.55HDR00.149.2 | Melakukan Kerjasama Dengan Kolega dan Pelanggan |
| 2 | I.55HDR00.150.2 | Melakukan Kerja Dalam Lingkungan Sosial yang Beragam |
| 3 | I.55HDR00.151.2 | Mengikuti Prosedur Kesehatan, Keselamatan dan Keamanan di Tempat Kerja |
| 4 | I.55HDR00.163.2 | Menyediakan pertolongan pertama |
| 5 | I.55HDR00.161.2 | Mengikuti prosedur kebersihan di tempat kerja |
| 6 | I.55HDR00.249.2 | Memberikan Penjelasan Sederhana Tentang Objek dan Daya Tarik Wisata |
| 7 | I.55HDR00.217.2 | Berkomunikasi lisan dalam Bahasa Inggris pada Tingkat Operasional Dasar |
| 8 | I.55HDR00.152.2 | Mengembangkan Pengetahuan tentang Industri Perhotelan |
| 9 | I.55HDR00.164.2 | Melaksanakan Prosedur Administrasi |
| 10 | I.55HDR00.218.2 | Melakukan Tugas Perlindungan Anak yang Relevan dengan Industri Pariwisata |
| 11 | I.55HDR00.153.2 | Memperbaharui Pengetahuan Lokal |
| 12 | I.563030.001.01 | Mengelola Bahan Baku |
| 13 | I.563030.002.01 | Mengelola Peralatan dan perlengkapan |
| 14 | I.563030.004.01 | Menangani Pelanggan |
| 15 | I.563030.005.01 | Mengoperasikan Peralatan |
| 16 | I.563030.006.01 | Memutakhirkan Pengetahuan Tentang Produk |
| 17 | PAR.UJ01.003.01 | Mengikuti Prosedur Kesehatan, Keselamatan dan Keamanan di Tempat Kerja |
| 18 | PAR.UJ01.004.01 | Menangani Situasi Konflik |
| 19 | PAR.UJ01.044.01 | Berkomunikasi Secara Lisan dalam Bahasa Inggris pada Tingkat Operasional Dasar |
| 20 | I.55HDR00.021.2 | Membersihkan dan merapikan Area Bar |
| 21 | I.55HDR00.028.2 | Menyediakan Pelayanan yang Bertanggungjawab Terhadap Minuman Beralkohol |
| 22 | I.55HDR00.022.2 | Mengoperasikan Bar |
| 23 | I.55HDR00.034.2 | Menghidangkan Cocktail |
| 24 | I.55HDR00.029.2 | Menyajikan Minuman Non Alkohol |
| 25 | I.55HDR00.033.2 | Menyediakan Layanan Minuman Anggur |
| 26 | I.55HDR00.208.2 | Menggunakan Bahasa Lisan untuk Negosiasi |
| 27 | Pertukaran Informasi yang Kompleks Dalam | |
| 28 | Jenis Konteks Hotel dan Restoran | |
| 29 | I.55HDR00.206.2 | Memulai Percakapan dan Mengembangkan Hubungan Baik dengan Pelanggan |
| 30 | I.55HDR00.228.2 | Membaca dan Menulis Bahasa Inggris Tingkat Lanjut |
| 31 | I.55HDR00.210.2 | Memberi Pengarahan Dasar membaca dan mengikuti diagram |
| 32 | I.55HDR00.011.2 | Membersihkan Lokasi/Area dan Peralatan |
| TOTAL : 32 UNIT | ||
LPK Glory International Cruise Knowledge is a job training institution in the hotel and cruise ship sector which was founded by practitioners and academics who are experienced in the tourism, hotel and cruise ship sector. Established in 2015 and is under the auspices of the Ganesh Aksara Wiguna Foundation.
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